Since we began growing our grapes organically, we have noticed a shift in the ecosystem of the vineyard. Wild strawberries grow beneath the vines, lizards scurry around eating any would-be pests, and a family of red shouldered hawks has moved into an old tree above the vineyard; everything is more balanced. John keeps tabs on all the hawks in the area. As a young man he was a falconer and kept many hawks, and it remains a passion of his.
Organic growing demands a number of additional vineyard practices. Soil nutrients are one of the most important growing factors. Organic growing fosters the development of soil microbes that assist the break down of material into rich nutrients and make them available to the vines. Other things we do in the vineyard include composting with the spent skins and stems left over after harvest. We maintain cover crops to help replenish the nitrogen levels in the soil; mowing the rows and weed-eating beneath the vines to control weeds. Pests have never been a problem for our vineyards and even less so now. The vineyard is full of lizards, praying mantis and other natural pest controllers.