2016 Sauvignon Blanc, Hopkins River Ranch
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Silver Medal - SF Int'l Wine Competition
This Sauvignon Blanc is grown on Hopkins River Ranch along the Russian River. Paul and Austin became enamored with this varietal while working a harvest in New Zealand. They have been drawn to the crisp, clean, fruit-driven style from down under. This wine is fermented in stainless steel to focus on fresh flavors and crisp mouthfeel. Flavors and aromas of lemon verbena, guava and grapefruit with fresh flavors of honeydew melon, white peach and Meyer lemon in the finish. Paul and Austin could not be happier with their new release.
Fewer than 375 cases produced