2017 Viognier, Sonoma County
New club release for Fall 2018! Tasting notes to come!
Tasting Notes
Crisp and clean! Flavor Profile: Peach, Apricot, pineapple and citrus.
Production Notes
Cases Produced: 455
Winemaker Notes
Small, partial batch fermented in neutral oak barrels, with the remainder stayed in stainless steel tanks. Partial malolactic fermentation.
Cooperage Notes
Neutral, French oak barrels (partial batch)
