2017 Viognier, Sonoma County*SOLD OUT*
“Top 100 Wines of Sonoma County” - Sonoma Magazine
90 Points - American Fine Wine Competition
Silver Medal- SF Chronicle Wine Competition
A blend of fruit from the McKinney Vineyard in Russian River Valley and our own certified organic fruit from the Hawley Estate in Dry Creek Valley makes our most well-known Viognier!
Tasting Notes
Crisp and clean! Flavor Profile: Peach, Apricot, pineapple and citrus.
Production Notes
Cases Produced: 455
Winemaker Notes
Small, partial batch fermented in neutral oak barrels, with the remainder stayed in stainless steel tanks. Partial malolactic fermentation.
Cooperage Notes
Neutral, French oak barrels (partial batch)
