2017 Viognier, Sonoma County
“Top 100 Wines of Sonoma County” - Sonoma Magazine
Silver Medal- SF Chronicle Wine Competition
A blend of fruit from the McKinney Vineyard in Russian River Valley and our own certified organic fruit from the Hawley Estate in Dry Creek Valley makes our most well-known Viognier!
Crisp and clean! Flavor Profile: Peach, Apricot, pineapple and citrus.
Cases Produced: 455
Small, partial batch fermented in neutral oak barrels, with the remainder stayed in stainless steel tanks. Partial malolactic fermentation.
Neutral, French oak barrels (partial batch)