2017 Viognier, Sonoma County

New club release for Fall 2018! Tasting notes to come!

Tasting Notes

Crisp and clean! Flavor Profile: Peach, Apricot, pineapple and citrus.

Production Notes

Cases Produced: 455

Winemaker Notes

Small, partial batch fermented in neutral oak barrels, with the remainder stayed in stainless steel tanks. Partial malolactic fermentation.

Cooperage Notes

Neutral, French oak barrels (partial batch)

$30  ·  Add To Cart
StyleBarrel Fermented
AppellationSonoma County
VarietalViognier
Alcohol14.10%
Bottle750ml
Bottled2018-04-03
DrinkableNow or by 2021
Harvest Date2016-08-21