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2017 Viognier, Sonoma County*SOLD OUT*

2017 Viognier, Sonoma County*SOLD OUT*

“Top 100 Wines of Sonoma County” - Sonoma Magazine
90 Points - American Fine Wine Competition
Silver Medal- SF Chronicle Wine Competition

A blend of fruit from the McKinney Vineyard in Russian River Valley and our own certified organic fruit from the Hawley Estate in Dry Creek Valley makes our most well-known Viognier!

Top 100 Wines of Sonoma List

Tasting Notes

Crisp and clean! Flavor Profile: Peach, Apricot, pineapple and citrus.

Production Notes

Cases Produced: 455

Winemaker Notes

Small, partial batch fermented in neutral oak barrels, with the remainder stayed in stainless steel tanks. Partial malolactic fermentation.

Cooperage Notes

Neutral, French oak barrels (partial batch)

StyleBarrel Fermented
AppellationSonoma County
DrinkableNow or by 2021
Harvest Date2016-08-21