2017 Viognier, Sonoma County
New club release for Fall 2018! Tasting notes to come!
Crisp and clean! Flavor Profile: Peach, Apricot, pineapple and citrus.
Cases Produced: 455
Small, partial batch fermented in neutral oak barrels, with the remainder stayed in stainless steel tanks. Partial malolactic fermentation.
Neutral, French oak barrels (partial batch)