2018 Chardonnay, Hopkins River Ranch

Wine Club Fall 2020 Release!

Sustainably farmed along the banks of the Russian River by the Hopkins family.
Check out fun images from our 2018 harvest!

Tasting Notes

Citrus, peach, honeysuckle, green apple, fig and toasted oak. Smooth mouthfeel with vanilla creme brûlée finish.

Production Notes

Cases Produced: 164

Winemaker Notes

3 tons harvested on Wednesday Sept 26th, 2018. Clone 809 & Clone 4. Whole cluster pressed and barrel fermented. Aged for 9 months in 50% new French oak before bottling.